INGREDIENTS
2 cups
Basil
1
Garlic clove
1 tbsp
Lemon juice
9
Lasagna sheets, fresh
1 pinch
Nutmeg
2 oz
Plain flour
1
Salt and pepper
1
Salt and pepper
6 tbsp
Olive oil
1 tbsp
Pine nuts
2 oz
Butter
1
(100g) ball Mozzarella
9/16 cup
Parmesan
7 oz
Provolone picante
19
Fluid oz (550ml) milk