INGREDIENTS
1 small head
cabbage
2 packages
ramen noodles
10 oz
cremini mushrooms
1 small knob
ginger
1 tbsp
olive oil
1 serving
kosher salt
1 pinch
red pepper flakes
1/4 cup
mirin
1/3 cup
soy sauce
3
scallions
1 tbsp
sesame seeds
2 tsp
sesame oil
1 serving
hot sauce