INGREDIENTS
1 cup
cannelini beans
1
bay leaf
2 cups
arugula
1/3 cup
almonds
1/4 cup
parmesan cheese
2 tbsp
lemon juice
2 cloves
garlic
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/3 cup
extra virgin olive oil
3 cups
arugula
1 small
red onion
2 tbsp
almonds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x