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Pumpkin Gingerbread with a Shortbread Crust

Scarlett, Made It. Ate It. Loved It.
  • 50 minutes
  • Serves 9

INGREDIENTS

1 serving

pumpkin

1 serving

dessert oats

1 serving

allergy friendly chocolate chips

1 serving

deep dish pie crust

1 serving

breakfast links

1 serving

chicken

1 serving

chocolate

1 serving

fruit

1 serving

bread

1 serving

food dye

1 serving

cookies

1 serving

chex party mix

1 serving

vegetable

1 serving

rye meal

1 serving

pumpkin

1 serving

pumpkin

1 serving

chocolate cookie crust

2 1/4 cups

flour

1/2 cup

sugar

2/3 cup

butter

3/4 cup

pecans

1

egg

3/4 cup

buttermilk

1/2 cup

molasses

1 tsp

baking soda

1/4 tsp

salt

1 1/2 tsp

ginger

1/2 tsp

cinnamon

1/2 tsp

ground cloves

1/2 cup

pumpkin

1 serving

vanilla ice cream

1 serving

caramel sauce

1/2 cup

butter

1 1/4 cups

brown sugar

2 tbsp

corn syrup

1/2 cup

whipping cream

1 serving

categories ▼

1 serving

easy

1 serving

holiday

1 serving

summertime

1 serving

sponsored

1 serving

krusteaz

1 serving

crockpot

1 serving

home

1 serving

me

1 T

contact

1 serving

cookbook

1 serving

member login

1 serving

made it. ate it. loved it

1 serving

navigation

1 serving

by madeitateitlovedit

5

prep time: minutes

50

total time: minutes

1 serving

effort: easy

9