INGREDIENTS
2
Follow your heart eggs w/almond milk
1 1/2
blocks Follow your heart mozzarella
2 tsp
Dill
3 cloves
Garlic
1 cup
Onion
2
bags Spinach, fresh
1/2
Lemon (juice)
1/4 tsp
Black pepper
1/2 tsp
Nutmeg
1/2 16 ounce package
Phyllo dough, vegan frozen
1/4 tsp
Sea salt
1 tbsp
Olive oil
1/2 cup
Earth balance melted butter, vegan