INGREDIENTS
2
Bell peppers
1
package Cremini mushrooms
3 cloves
Garlic
4
Green onions
3
Japanese eggplants, medium
1
bunch Thai basil
1 can
Coconut milk
1/4 cup
Vegetable broth
1/4 cup
Chili sauce, sweet
3 tsp
Miso paste, yellow
1 tbsp
Soy sauce
2 tbsp
Tamari
2 cups
Basmati rice, white
1/4 cup
Brown sugar
2 tbsp
Chili paste
1 tbsp
Salt
2 tbsp
Coconut oil
1 tbsp
Rice vinegar
3 tsp
Sesame oil
3 tbsp
Cooking sherry
600 milliliters
Water