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Favoreats

Favoreats LLC

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Spicy eggplant with coconut rice

Lettuce Veg Out
  • minutes
  • Serves

INGREDIENTS

2

Bell peppers

1

package Cremini mushrooms

3 cloves

Garlic

4

Green onions

3

Japanese eggplants, medium

1

bunch Thai basil

1 can

Coconut milk

1/4 cup

Vegetable broth

1/4 cup

Chili sauce, sweet

3 tsp

Miso paste, yellow

1 tbsp

Soy sauce

2 tbsp

Tamari

2 cups

Basmati rice, white

1/4 cup

Brown sugar

2 tbsp

Chili paste

1 tbsp

Salt

2 tbsp

Coconut oil

1 tbsp

Rice vinegar

3 tsp

Sesame oil

3 tbsp

Cooking sherry

600 milliliters

Water