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How to make Harissa paste

Alida Ryder, Simply Delicious
  • 15 minutes
  • Serves 250

INGREDIENTS

2

bell peppers

5

garlic cloves

1

canned tomatoes

1 tbsp

smoked paprika

2

peppers

1

bird's eye chilli

5 tbsp

olive oil

1 serving

Salt & Pepper

1 tsp

cumin seeds

1 tsp

fennel seeds

2 tsp

coriander seeds

2 tsp

dried chilli flakes