INGREDIENTS
1/4 cup
shallot
1/2 tsp
kosher salt
2 tbsp
white wine vinegar
2 lb
potatoes
1 1/2 tsp
kosher salt
8 oz
green beans
6 larges
eggs
1 cup
cucumber
1 medium
fennel bulb
1/4 cup
chives
1 serving
black pepper
2/3 cup
basil leaves
1/2 cup
tarragon leaves
1/3 cup
dill
2
garlic cloves
2 tsp
capers
1/2 tsp
kosher salt
3/4 cup
mayonnaise
2 tbsp
lemon juice