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Roasted Cauliflower & Dates Couscous Salad with Creamy Tahini

Shellywest
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Aleppo

1

head Cauliflower

1

Lemon, juice from

5

Medjol dates, large

1/2 cup

Parsley

1/2 cup

Tahini

1 cup

Couscous, dried

1 tbsp

Black sesame seeds

1 tsp

Paprika, smoked powder

1 dash

Pepper

2 tsp

Salt

1

Salt / pepper

1/2 tsp

Turmeric

5 tbsp

Olive oil

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