INGREDIENTS
1
butternut squash
1 tbsp
olive oil
1 tbsp
olive oil
2
carrots
2 ribs
celery
1
yellow onion
2 cloves
garlic
1/2 cup
wild rice
2 cups
vegetable broth
1/2 cup
white rice
1/2 cup
walnuts
1/2 cup
dried cranberries
1 tsp
fresh sage
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
dried thyme
1
onion