INGREDIENTS
2 cups
almond flour
1/4 cup
coconut sugar
1/2 cup
pumpkin puree
1/4 cup
vegan buttery spread
1/4 cup
tapioca flour
1 tbsp
baking powder
1/2 tsp
sea salt
1/4 tsp
pumpkin pie mix
1 tbsp
milk
1/2 cup
coconut sugar
1 tsp
milk
2 pinches
pumpkin pie spice