INGREDIENTS
3 larges
egg yolks
1 cup
full fat coconut milk
3/4 cup
coconut sugar
1/3 cup
coconut oil
1 tsp
vanilla extract
1/8 tsp
sea salt
1 1/2 cups
unsweetened coconut flakes
1 cup
pecans
4 larges
eggs
1/2 cup
almond milk
1 cup
maple sugar
2/3 cup
coconut oil
2 tsps
vanilla extract
1 1/3 cups
blanched almond flour
1/3 cup
tapioca flour
1/2 cup
unsweetened cocoa powder
3/4 tsp
baking soda
1/2 tsp
sea salt
1/2 cup
coconut oil
1/2 cup
powdered sugar
1/3 cup
unsweetened cocoa powder
1 1/2 Tbsps
coconut milk
1/2 tsp
vanilla extract
1/8 tsp
sea salt