INGREDIENTS
2
medium potatoes (5 1/2 oz each), yukon gold or russet, washed and dried
2 tsp
olive oil
1 tsp
smoked paprika
1/4 tsp
chili powder
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/8 tsp
cumin
coarse salt and fresh cracked pepper
1
slice center cut bacon, cooked & finely chopped
1/3 cup
sharp shredded cheddar cheese
2 tbsp
diced scallions
1 tbsp
sliced pickled Jalapeno (jarred on canned)