INGREDIENTS
2 tbsp
vegan butter
1
small onion
2 cups
sliced carrots
4
stalks celery, finely chopped
2 cups
sliced mushrooms
4 cloves
garlic, minced
1
stalks fresh thyme
1/4 cup
gluten free flour
3 cups
vegetable broth
salt & pepper
1/2 cup
frozen peas
Gluten free Filo dough, gluten free vegan pie crust or gluten free puff pastry