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Vegan Pot Pies – Gluten Free

Jessica
  • 2018 minutes
  • Serves

INGREDIENTS

2 tbsp

vegan butter

1

small onion

2 cups

sliced carrots

4

stalks celery, finely chopped

2 cups

sliced mushrooms

4 cloves

garlic, minced

1

stalks fresh thyme

1/4 cup

gluten free flour

3 cups

vegetable broth

salt & pepper

1/2 cup

frozen peas

Gluten free Filo dough, gluten free vegan pie crust or gluten free puff pastry