INGREDIENTS
2 cups
coleslaw mix
3 tbsp
plain greek yogurt
2 tsp
chili-garlic sauce
1/2 tbsp
lime juice
1 pinch
kosher salt
1 lb
white fish fillets
1/4 tsp
kosher salt
1/4 tsp
garlic powder
1/4 tsp
smoked paprika
1/4 tsp
ground coriander
1/4 cup
fresh parsley leaves
6
corn tortillas