INGREDIENTS
10 oz
Baby spinach
1 tsp
Basil, dried
3
Carrots
2
Celery stalks
1 can
Chickpeas
2 cloves
Garlic
1/2 tsp
Onion powder
1 tsp
Parsley, dried
1
Yellow onion, medium
1
Flax egg
10 cups
Vegetable broth
1 tbsp
Lemon juice
1 cup
Acini di pepe pasta
1/4 tsp
Black pepper
1/2 tsp
Garlic salt
2 tsp
Salt
2 tbsp
Olive oil
1
breadcrumbs + 2 tablespoons
1
Black pepper and vegan parmesan cheese, freshly ground
3/8 cup
Parmesan cheese, vegan