INGREDIENTS
1 1/2 lb
chicken breasts
1 cup
yellow onion
14 1/2 ozs
carrots
14 1/2 ozs
potatoes
14 1/2 ozs
green beans
1 can
canned coconut milk
1 cup
chicken broth
1/2 cup
almond milk
2 tbsps
ghee
1/2 tbsp
nutritional yeast
3 tsps
poultry seasoning
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
1 1/2 tbsps
arrowroot flour
1 cup
almond flour
1/2 cup
coconut flour
1/2 cup
ghee
1/4 cup
water
1/2 tsp
poultry seasoning