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Turmeric Milk "Golden Milk" (dairy-free)

Lisa Bryan, Downshiftology
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Ginger

2 cups

Coconut milk

1 tbsp

Honey or maple syrup

1 pinch

Black pepper

1

Cardamom

1/4 tsp

Cinnamon, ground

1

Peppercorns

1 tsp

Turmeric, ground

1

Vanilla extract or vanilla bean

1/2 tbsp

Coconut oil