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Vegan Mushroom Cream Sauce For Pasta

Jolinda Hackett
  • 15 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1/2

Lemon, Juice of

8 oz

Mushrooms

1 tbsp

Parsley, fresh

1 1/4 cups

Soy milk, unsweetened

2 tbsp

Vegan margarine

1

Black pepper, Fresh cracked

1 tbsp

Flour

1

Sea salt or kosher salt