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Easy Vegan Enchilada

Nick @ ServingRealness.com
  • 40 minutes
  • Serves

INGREDIENTS

1

Cilantro

1 cup

Corn, fresh frozen

1

Garlic clove

1 tsp

Garlic powder

1/2 tsp

Onion power

1 can

Pinto beans

1/2

Yellow onion

1 8 ounce can

Tomato paste

1 1/2 cups

Vegetable broth

1

For the cashew "sour cream

1 tbsp

Lemon juice

1 cup

Brown rice, cooked

2 tbsp

All-purpose flour

1/4 tsp

Cayenne

3 tbsp

Chili powder

1

For the filling

1/4 tsp

Pepper

1

Salt

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

1 tbsp

Oil

2 tbsp

Olive oil

1/3 cup

Cashews, raw

1 tsp

Cumin

8

Tortillas

1

For the enchilada sauce

1/4 cup

Water