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Pumpkin Cupcakes with Maple Pecan Frosting

thefoodcharlatan.com
  • minutes
  • Serves 18

INGREDIENTS

3/4 cup

butter

1 2/3 cups

flour

2 tsp

baking powder

1 tsp

kosher salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1 cup

pumpkin puree

1 cup

brown sugar

1/2 cup

granulated sugar

1/2 tsp

vanilla

2

eggs

1

coconut pecan frosting

1 halves

pecan

1 serving

maple syrup

1/4 tsp