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Fool-Proof Roasted Pork Tenderloin

Donna Graffagnino
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

pork tenderloin

1 tbsp

Garlic, granulated powder

1 tsp

Italian seasoning or oregano, dried

1 tbsp

Onion, granulated powder

1/4 tsp

Rosemary

1/2 tsp

Red pepper flakes or cajun seasoning

1 tsp

Salt & pepper or

1/4 cup

Olive oil

1/2 tsp

Dried or 1 tsp fresh thyme, chopped fine