INGREDIENTS
1/2 tsp
black pepper
15 1/2 ozs
cannellini beans
1 cup
carrots
2 stalks
celery
3 1/2 cups
chicken broth
1 cup
ditalini pasta
15 1/2 ozs
garbanzo beans
6
garlic cloves
1 lb
ground sausage
1 tsp
italian seasoning
1 tbsp
olive oil
1 tsp
olive oil
1
onion
8 servings
parmesan cheese
15 1/4 ozs
red kidney beans
1 pinch
red pepper flakes
1 tsp
salt
1 tsp
thyme
15 ozs
tomato sauce
14 1/2 ozs
tomatoes
4 cups
water