INGREDIENTS
2
bell peppers
1/2 cup
bulgur wheat
15 oz
canned tomatoes
2
carrots
2 ribs
celery
1/4 tsp
chile powder
1 tbsp
chili powder
2 cups
fresh corn
4 cloves
garlic
1 tsp
ground cumin
1
jalapeno chile
6 servings
lime wedges
30 oz
mat beans
1 large
onion
1/2 tsp
salt
6 servings
seasonings
1 1/2 cups
water