INGREDIENTS
6
chicken breasts
2 cans
cream of chicken soup
1/2 cup
sour cream
1 pkg
ranch dressing mix
1 serving
salt
1 serving
bell pepper
1
egg
1/3 cup
italian seasoned bread crumbs
1/3 cup
parmesan cheese
1/4 tsp
kosher salt
1/4 tsp
black pepper
4
skinless boneless chicken breasts
1 1/2 cups
shredded mozzarella cheese
24 ozs
spaghetti sauce
1/2 cup
italian cheese blend
8 ozs
spaghetti
1 serving
olive oil
1 serving
lean ground beef
1 serving
onion
1 cloves
garlic cloves
1 serving
paprika
1 serving
chili powder
1 serving
cornstarch
1 serving
oregano
1 serving
sea salt
1 serving
black pepper
1 serving
granulated sugar
1 serving
beef broth
1 serving
tomato sauce
1 lb
elbow macaroni
1 serving
sour cream
1 serving
cheddar cheese
1 serving
parsley
1/2 cup
butter
1 medium
onion
1
carrot
1 rib
celery
1/2 cup
mushrooms
1/2 cup
all purpose flour
3 cups
low sodium chicken broth
2 cups
cooked wild rice
2 cups
shredded chicken
1/2 tsp
garlic powder
1/2 tsp
salt
2 cups
half and half
4 lbs
turkey breast
4 stalks
celery
2
onions
5
thyme
1 1/2 tsps
garlic powder
1 1/2 tsps
onion powder
1 tsp
smoked paprika
1 tsp
seasoned salt
1/2 tsp
ground pepper
4 tbsps
butter
2 cups
turkey broth
4 tbsps
butter
4 tbsps
all purpose flour
1/2 tsp
ground pepper
1 tsp
salt