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Quinoa Chocolate Chip Zucchini Breakfast Cookies

Leanne Vogel
  • 45 minutes
  • Serves 24

INGREDIENTS

1 cup

Zucchini

1/2 cup

Maple syrup

3/4 cup

Quinoa, raw

1 cup

Bob's red mill gluten-free all-purpose baking flour - see note

1/3 cup

Chocolate chips, dairy-free

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1 pinch

Sea salt

2 tsp

Vanilla extract, pure

2 tbsp

Grape seed oil

1/2 cup

Flax seed, freshly ground

1 1/2 cups

Water