INGREDIENTS
1 cup
Zucchini
1/2 cup
Maple syrup
3/4 cup
Quinoa, raw
1 cup
Bob's red mill gluten-free all-purpose baking flour - see note
1/3 cup
Chocolate chips, dairy-free
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 pinch
Sea salt
2 tsp
Vanilla extract, pure
2 tbsp
Grape seed oil
1/2 cup
Flax seed, freshly ground
1 1/2 cups
Water