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Grilled Lemon Rosemary Chicken

ifoodreal.com
  • 75 minutes
  • Serves 8

INGREDIENTS

4

large (2 lbs) chicken breasts, boneless & skinless

1

large lemon, juice and zest of

1

large rosemary sprigs, leaves removed from the stem

1

large garlic clove, crushed

1

+ 1/2 tsp salt

1 tsp

ground black pepper

Lemon, cut into 8 slices

Cooking spray (I use Misto)

1 lb

green beans, washed & trimmed

6

large garlic cloves, sliced

2 tsp

olive oil, extra virgin

3/4 tsp

salt

1 tsp

ground black pepper