INGREDIENTS
1 lb
brussels sprouts
4 tbsp
butter
4 tbsp
butter
1
butternut squash
1 small head
cauliflower
1 tbsp
fresh rosemary
1/4 tsp
ground pepper
2 tbsp
maple syrup
2 cups
milk
1/3 cup
parmigiano reggiano
1 cup
polenta
1 bunch
radishes
1 large
red onion
1 tsp
salt
4 servings
salt and pepper
2 1/4 cups
water