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Creamy Rosemary Polenta + Maple Sea Salt Roasted Winter Vegetables

www.mountainmamacooks.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts

4 tbsp

butter

4 tbsp

butter

1

butternut squash

1 small head

cauliflower

1 tbsp

fresh rosemary

1/4 tsp

ground pepper

2 tbsp

maple syrup

2 cups

milk

1/3 cup

parmigiano reggiano

1 cup

polenta

1 bunch

radishes

1 large

red onion

1 tsp

salt

4 servings

salt and pepper

2 1/4 cups

water