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Meatless Monday: Black Bean-Roasted Zucchini-Goat Cheese Enchiladas + Weekly Menu

www.preventionrd.com
  • minutes
  • Serves 6

INGREDIENTS

3 larges

zucchini

1 small

onion

1 Tbsp

extra virgin olive oil

1

lemon zest

1/2 tsp

kosher salt

15 ozs

canned black beans

6 ozs

goat cheese

12

corn tortillas