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Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin

Skinnytaste
  • 60 minutes
  • Serves 4

INGREDIENTS

3 cloves

garlic

2 tbsps

lemon juice

2 tsps

dijon mustard

1 tsp

olive oil

1/4 tsp

ground pepper

1 lb

pork tenderloin

1 1/2 ozs

reduced fat shredded mozzarella cheese

2 cups

baby spinach

2 tbsps

sun dried tomatoes

1 oz

prosciutto

1 serving

Salt & Pepper