INGREDIENTS
3 cloves
garlic
2 tbsps
lemon juice
2 tsps
dijon mustard
1 tsp
olive oil
1/4 tsp
ground pepper
1 lb
pork tenderloin
1 1/2 ozs
reduced fat shredded mozzarella cheese
2 cups
baby spinach
2 tbsps
sun dried tomatoes
1 oz
prosciutto
1 serving
Salt & Pepper