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A PERFECT SUMMER LUNCH FROM THE FIRST MESS

www.ahouseinthehills.com
  • minutes
  • Serves

INGREDIENTS

1 cup

tomatoes

1 tbsp

balsamic vinegar

1 tbsp

extra virgin olive oil

1 tsp

garlic

1 sprig

basil

1 serving

salt

1 medium

zucchini

1 handful

pine nuts