INGREDIENTS
1 serving
chicken stock
1 serving
dried thyme
2
bay leaves
1
onion
2
celery stalks
1 serving
celery
3
cloves
1 serving
garlic
1 serving
rosemary
3
carrots
3 cups
baby beet
1 serving
spinach
1 tbsp
olive oil
1 serving
acini di pepe pasta
1 serving
parmesan
1 serving
lemon juice
1 tbsp
parsley leaves
1 serving
kosher salt
1 serving
black pepper
8 cups
1/2 tsp
1
sprig
2
1/2 cup
1/4 cup
1 tbsp
2