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Favoreats LLC

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Soft Pretzel Wreath

Emma Chapman
  • minutes
  • Serves 20

INGREDIENTS

6 cups

All-purpose flour

3 tbsp

Baking soda

2 cups

Bread flour

1 tbsp

Grain sea salt, coarse

2 1/4 tsp

One package active dry yeast

2 tsp

Salt

1 tbsp

Sugar

4 tbsp

Butter

6 cups

Water