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Chicken a la Vendemmia

Michael Chiarello : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large bone-in skin on

2

lbs Grapes, seedless red

2 tsp

Rosemary, fresh

1/2 cup

Shallot

1/2 cup

Chicken stock or canned low-sodium chicken broth

3 tbsp

Coriander seed

1 cup

Fennel seed

2 tsp

Fennel spice

3 tbsp

Kosher salt

2 tbsp

Peppercorns, white

1

Sea salt

2 tbsp

Olive oil, extra-virgin