INGREDIENTS
4
Chicken breasts, large bone-in skin on
2
lbs Grapes, seedless red
2 tsp
Rosemary, fresh
1/2 cup
Shallot
1/2 cup
Chicken stock or canned low-sodium chicken broth
3 tbsp
Coriander seed
1 cup
Fennel seed
2 tsp
Fennel spice
3 tbsp
Kosher salt
2 tbsp
Peppercorns, white
1
Sea salt
2 tbsp
Olive oil, extra-virgin