INGREDIENTS
1
small butternut squash (peeled and chopped (3 )), small
2 tsp
Orange, zest
2/3 cup
Pomegranate arils
1 cup
Basmati brown rice, dry
3/4 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/4 tsp
Salt
2 1/4 tbsp
Olive oil
1/2 cup
Walnuts
1 tbsp
Orange juice, fresh squeezed
1/2 cup
Goat cheese crumbles