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Brown Rice with Butternut Squash, Pomegranate Seeds, and Goat Cheese

Julia
  • 45 minutes
  • Serves

INGREDIENTS

1

small butternut squash (peeled and chopped (3 )), small

2 tsp

Orange, zest

2/3 cup

Pomegranate arils

1 cup

Basmati brown rice, dry

3/4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/4 tsp

Salt

2 1/4 tbsp

Olive oil

1/2 cup

Walnuts

1 tbsp

Orange juice, fresh squeezed

1/2 cup

Goat cheese crumbles