INGREDIENTS
30 ozs
hash brown potatoes
2 larges
eggs
2 tsp
garlic powder
2 tsp
onion powder
1 1/2 tsp
kosher salt
1 tsp
oregano
1 serving
olive oil
3/4 cup
monterey jack cheese
6 ozs
breakfast sausage
3 larges
eggs
1 serving
kosher salt
1 serving
black pepper
2
scallions
1 serving
hot sauce