INGREDIENTS
8 tbsp
unsalted butter
4
skinless boneless chicken breasts
1
onion
2 stalks
celery
1 serving
salt
1 serving
bell pepper
2 cloves
garlic
10 oz
mushrooms
1 1/2 cups
rice
14 1/2 oz
chicken broth
1 cup
dry white wine
3 tbsp
flour
1/4 tsp
onion powder
1/2 tsp
fresh thyme
1 cup
whole milk