INGREDIENTS
1 tbsp
olive oil
1 small
red onion
1
red bell pepper
1 tsp
smoked paprika
1 tsp
oregano
1 serving
Salt & Pepper
15 oz
fire roasted canned tomatoes
1/2 cup
enchilada sauce
2 cloves
garlic
15 oz
canned red kidney beans
2 1/2 cups
lentils
1 cup
beef broth
1 serving
rice