INGREDIENTS
3
jalapeno peppers
2 tbsp
olive oil
4 cloves
garlic
1 1/2 cups
yellow onion
1 tbsp
cumin
1 1/4 lb
skinless boneless chicken breasts
1 cup
chilies
2 ozs
canned white beans
1 cup
chicken stock
15 oz
canned corn
1 1/4 tsp
kosher salt
1/4 tsp
black pepper