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roasted cauliflower with figs and olives + the best art school advice

www.brooklynsupper.net
  • 45 minutes
  • Serves 4

INGREDIENTS

1 head

cauliflower

1

yellow onion

2 tbsp

extra virgin olive oil

1 serving

sea-salt

1/2 cup

kalamata olives

6

fresh figs

1 clove

garlic

1/4 cup

extra virgin olive oil

1/2 cup

herbs

1 tbsp

lemon juice

1 serving

sea-salt