INGREDIENTS
4
pork chops
2 slices
thick-cut bacon
1 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
ground pepper
1 1/2 tbsp
vegetable oil
2 cloves
garlic
2/3 cup
white mushrooms
1 cup
bone broth
1/2 tsp
onion powder
1/2 cup
full-fat coconut milk
1/2 tsp
garlic powder
1/2 tbsp
parsley