INGREDIENTS
2 cups
dry curd cottage cheese
1/2 cup
plain 0% Greek Yogurt
zest of 1 meyer lemon, divided
juice of 1 whole meyer lemon
2 tsp
pure vanilla extract
1/2 tsp
pure lemon extract (optional, for extra lemony flavor)
2
whole eggs
1
egg white
1 tbsp
baking stevia (OR 2 tablespoons pure honey)
2 tbsp
pure honey
1/4 tsp
salt
1/2 cup
berries of choice (optional, but will bring a little more moisture to the cake - this was an afterthought!)