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Bacon Cauliflower Chowder

Rian Handler
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

2

Carrots, medium

1

head Cauliflower

2

stalks Celery

2 cloves

Garlic

2

sprigs Thyme

1

Yellow onion, medium

1 qt

Vegetable broth

1

Black pepper, Freshly ground

2 tbsp

Flour

1

Kosher salt

1 cup

Whole milk