INGREDIENTS
1 lb
ground pork
1/2 lb
bacon, cut into a small dice
3 cloves
garlic, chopped fine
1 tsp
dijon mustard
1 tbsp
worcestershire sauce
1 tsp
salt
1/2 tsp
black pepper
1/4 cup
plain breadcrumbs
1/2 cup
mayonnaise
1/4 cup
sweet chili sauce (you can substitute ketchup if you need to)
1 tbsp
sriracha
1
few grinds of black pepper
1/4 cup
chopped scallions