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Bacon and Pork Meatballs with Chili Remoulade

Dan
  • minutes
  • Serves

INGREDIENTS

1 lb

ground pork

1/2 lb

bacon, cut into a small dice

3 cloves

garlic, chopped fine

1 tsp

dijon mustard

1 tbsp

worcestershire sauce

1 tsp

salt

1/2 tsp

black pepper

1/4 cup

plain breadcrumbs

1/2 cup

mayonnaise

1/4 cup

sweet chili sauce (you can substitute ketchup if you need to)

1 tbsp

sriracha

1

few grinds of black pepper

1/4 cup

chopped scallions