INGREDIENTS
1 1/2 lb
Ground pork
1
14- oz can Artichoke hearts
2
Garlic cloves
1/2 tsp
Garlic powder
1
stalk Green onion
1
Lemon, Zest of
2 cups
Spinach, frozen
1/2 tsp
Dijon mustard
1/4 cup
Paleo mayonnaise
1
Black pepper, Fresh cracked
1/3 cup
Nutritional yeast
1/2 tsp
Red pepper flakes
1
Salt and pepper
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar