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Spinach and Artichoke Meatballs

Jean Choi
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground pork

1

14- oz can Artichoke hearts

2

Garlic cloves

1/2 tsp

Garlic powder

1

stalk Green onion

1

Lemon, Zest of

2 cups

Spinach, frozen

1/2 tsp

Dijon mustard

1/4 cup

Paleo mayonnaise

1

Black pepper, Fresh cracked

1/3 cup

Nutritional yeast

1/2 tsp

Red pepper flakes

1

Salt and pepper

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar