INGREDIENTS
1 lb
bacon
1 medium
yellow onion
1 tbsp
fresh thyme leaves
1 tbsp
fresh rosemary
1 tbsp
oregano
2 tsp
kosher salt
1 tsp
black pepper
4 cloves
garlic
1 tbsp
apple cider vinegar
8 cups
red-skinned potatoes
6 cups
chicken stock
12 oz
evaporated milk
1 serving
sharp cheddar cheese
1 serving
green onion
1 serving
sour cream