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Sauced: Louisiana Remoulade

Joshua Bousel
  • minutes
  • Serves 1

INGREDIENTS

1 tbsp

Flat-leaf parsley

2 cloves

Garlic

1

Scallion

2 tsp

Capers

2 tbsp

Dijon mustard

1 tbsp

Lemon juice, freshly squeezed

1 tbsp

Louisiana-style hot sauce

1 cup

Mayonnaise

2 tsp

Mustard, whole-grain

1 tsp

Worcestershire sauce

1/8 tsp

Cayenne pepper

1/4 tsp

Kosher salt

1 tsp

Paprika, mild