INGREDIENTS
1 tbsp
Flat-leaf parsley
2 cloves
Garlic
1
Scallion
2 tsp
Capers
2 tbsp
Dijon mustard
1 tbsp
Lemon juice, freshly squeezed
1 tbsp
Louisiana-style hot sauce
1 cup
Mayonnaise
2 tsp
Mustard, whole-grain
1 tsp
Worcestershire sauce
1/8 tsp
Cayenne pepper
1/4 tsp
Kosher salt
1 tsp
Paprika, mild