INGREDIENTS
226 gs
unsalted butter
400 gs
sugar
3 larges
eggs
242 gs
sour cream
81 gs
milk
8 gs
vanilla extract
342 gs
cake flour
3 tsp
baking powder
3 gs
salt
1 1/2 cups
peaches
425 gs
peaches
6
peaches
1 serving
peach preserves
96 gs
instant vanilla pudding
2 cups
whipping cream
1 cup
peaches
226 gs
cup cake
16 ozs
cheese soft cream
8 gs
vanilla extract
2 gs
salt
6 cups
powdered sugar