INGREDIENTS
1 1/4 lbs
skinless boneless chicken thighs
2 cups
pineapple
1
jalapeno
1 serving
onion
3 cloves
garlic
1 tsp
chili powder
1 tsp
cumin
1 tsp
salt
1 tbsp
sriracha
1 tbsp
yellow mustard
1/4 cup
water
1/2 cup
mayonnaise
1/4 cup
olive oil
1 tbsp
white vinegar
1
jalapeno
1 clove
garlic
1 tsp
fresh dill
1/4 cup
fresh parsley
1/4 cup
fresh chives
1/2 tsp
salt
1 serving
bell pepper
1 serving
cabbage
1 serving
tortillas
1 serving
extra firm tofu