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Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch

Pinch of Yum
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/4 lbs

skinless boneless chicken thighs

2 cups

pineapple

1

jalapeno

1 serving

onion

3 cloves

garlic

1 tsp

chili powder

1 tsp

cumin

1 tsp

salt

1 tbsp

sriracha

1 tbsp

yellow mustard

1/4 cup

water

1/2 cup

mayonnaise

1/4 cup

olive oil

1 tbsp

white vinegar

1

jalapeno

1 clove

garlic

1 tsp

fresh dill

1/4 cup

fresh parsley

1/4 cup

fresh chives

1/2 tsp

salt

1 serving

bell pepper

1 serving

cabbage

1 serving

tortillas

1 serving

extra firm tofu