INGREDIENTS
8 ozs
white button mushrooms
1 cup
yellow onions
4 tbsp
butter
2 tbsp
soy sauce
1/2 tsp
salt
1/2 tsp
pepper
2 cups
vegetable broth
20 ozs
cheese tortellini
8 ozs
cream cheese
3 cups
baby spinach leaves
2 ozs
parmesan cheese
1/4 cup
basil leaves